Green Tea to Cancer: Back Off!

Hullo Tea Loving Peasants, Serfs, and Commoners. ‘Tis I, the Earl of Grey, here to tell you all about a startling discovery.

I was sitting here drinking a hot cup of favorite loose tea and my servant was reading to me aloud from the internet, when we stumbled across a medical site with some interesting news about Green tea. It seems studies in China have discovered that green tea, in conjunction with the reishi mushroom, has been proven to drastically slow the growth and invasiveness of cancerous tumors.
Green tea has long been known for its general health benefits, primarily due to the vast amount of polyphenols it contains. Polyphenols are antioxidants, which have positive effects on many illnesses, but more and more studies are bringing specific examples to prove this to be true.

Scientists are currently working on extracting the active ingredients and trying to combine them, so the future could be very bright for women with breast cancer. Until then, I suggest drinking a lot of green tea. It’s good for you in so many ways.

Read more about it.

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