The Season of Giving is over. Teato has given many beautiful gifts to many beautiful women this Christmas, but he has also received some wonderful presents. And while some lovely and generous ladies know my tastes extremely well (I love delicious tea; this is no surprise to loyal readers) others seem to know very little about me.
One lovely girl actually gave me a coffee press for Christmas. A coffee press! It’s as if we are total strangers! But all is not lost. I will make the best of it, and pass on thisimportant tea lessonto you. You can make tea with a coffee press — in fact, it’s a great way tobrew loose leaf tea, which as you know, is far superior to teabags.
Heytea guys! How are ya? Happy Ho Ho Ho and all that!
I know Christmas is almost here and everything, so I was just thinking that maybe some people are still trying to think about what to get that special someone that they just never know what to get, you know? I know, I’ve been there!
Well as I swirled a cinnamon stick around my steaming cup of Ginger Peach Tea (my very favorite kind of tea…at least for today, lol!) it occurred to me that i could totally help those people still trying to think of what last minute gift they should buy. And in case you couldn’t guess, it has to do with tea, of course!
I was just checking my bank balance online (and not liking what I see, I don’t mind saying! lol) and it occurred to me that I don’t think I’ve let you in on one of my ultimate tea secrets. I use it every day, and it seems only fair that I share my tea knowledge with you.
Times are tough, right? The price of everything is going up, including tea in some places. And since tea is not a luxury but a necessity, but gas in your tank is too, you have to find someplace where we can save a bit. So here’s a little something to help you through the “economic downturn.”
I do so appreciate your attention and care as you study the many aspects of the Way of Tea. I know that in my constant instruction and general testiness when it seems you don’t know why rooibos teais called red tea, and other basic facts that you should certainly know by now, I sometimes forget to tell you that I am proud of you. My heart sometimes swells up like a used teabag at the thought of how much you continue to grow.
Forgive me if I am overly sentimental. I seem to be out of my morning black tea today, and I am missing it a bit, feeling a bit emotional. I do so love black tea, you know. I love its brisk flavor, so rich and strong. I love every kind of black tea, from the flowery and fruity teas like Crimson Rose andPassion Fruit, to the spicy and nutty taste of the Masala Chai and Cinnamon Spice.
Hey again you guys! Just sipping some of Amanzi’s awesome Almond Walnut Tea (which is adelicious black tea, btw) taking a break from work with my favorite thing in the world, Youtube! I bet you can guess what i searched for! Tea, of course!
And today I learned a few new things about this amazing concoction! And the best part is, it’s in this addictive and informative little song so that you won’t be able to forget about it! If you aren’t humming “Tea is for me” the rest of the day…well, you’re a lot stronger than I am!
It is no secret that a good cup of tea is one of my favorite things. They didn’t name Earl Grey Tea after me for nothing, after all. (It wasn’t a catchy name when I first told them what to call it, BTW, and a bit of resistance had to be stamped out quickly and some say viciously.)
But as much as I enjoy a good strong black tea (though I like green tea and white teas as well, and don’t let anyone tell you differently), I do also enjoy a bit of the nectar of the gods, the fruit of the vine. And in that frame of mind, I shall tell you a bit about how tea is like wine. Read full entry! »
I’m not saying hot tea isn’t already delicious. I like it as much as the next girl, of course. But sometimes, I want a little something extra. So today I’m going to tell you a little bit about something I put into my tea sometimes—milk.
As I sit in my Tea Monastery, sipping a flavorful cup of Masai Sunset Tea and hum a short mantra to the Oneness of Tea-ness (I chose a nice rooibos tea because I have a lot of meditating to do later, so I need the natural energy boost), my otherwise blank mind wanders back to an age-old question, that I thought perhaps I would share with you, my inquisitive tea seekers, today. Prepare your minds.
Now, those who have meditated, or even seen movies about meditation, probably know this one: what is the sound of one hand clapping? Well, that one is too easy, so I shall enlighten you as to what we say here at the Tea Shrine.
So the Great Tea Date is tomorrow! I’m really looking forward to going out with him. We’re going to a nice sushi restaurant and a movie, that I picked (yay chivalry!), and I think it’s going to be a very nice time. The last he and I spoke, he told me something really interesting about Green Tea. Did you know there is actually a kind of Green Tea that is fried? No, really!
I was surprised, too. So decided to brush up on my Green Tea knowledge. Here’s what I learned.
Hey guys! I know we tea lovers like to talk about the perfect way to make tea, and how you should always use loose leaf tea, and all that jazz. Obviously, we are bigtime tea drinkers and want it to be perfect. And we want your cup of tea to be perfect too!
But the reality might be that you can’t always use loose leaf tea. That your supermarket doesn’t carry organic tea. That your tea infuser broke. Whatever the reason, sometimes you have to improvise. And we understand!
