What’s up, you guys? I’ve got up to the minute tea information for you! The other day, instead of my usual cup of organic oolong tea, I met up with some friends and we had a tea ceremony. We had a special green tea I’d never had before, called matcha tea. It was delicious and super healthy, and I knew you would want to know all about it.
Matcha green tea is a traditional tea from Japan. If you’re ever in Japan and involved in a formal tea ceremony, chances are you’re going to be served matcha. But it’s popular all over the world as well—it may be the most popular green tea on the market today.
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Greetings Tea Students. I, Master Amanzi, have opened my giant Book of Tea Knowledge today so that I could impart unto you some valuable information about the leaf teas that come from Japan. So go get put your tea bags in some hot water, and spend the next three minutes steeping in enlightenment.
In Japan, 97% of the tea they drink is locally grown and processed. This is unsurprising, since tea has been popular there for centuries—long before the Western world was exposed to it. Almost half of Japan’s entire tea production is picked in the Shizhuoka region at the foothills of Mt. Fuji. Green tea is the least processed kind of tea, and may easily be found in all over the country. But if you would like to expand your tea consciousness and learn a little bit more, please continue.
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