Iced Tea—it’s what’s for dinner.
All right, so that slogan has already been taken; but no one will argue that in this hot weather, it is important to have a nice glass of iced tea. It cools the body while stimulating the mind. It will certainly be the most popular drink of choice at all your summer shindigs.
Chances are that you’ve had a glass of iced tea before. We are not on Mars. But I know good tea—iced or otherwise—and it is my whim to alert you to some of my favorite ways of brewing come delicious iced tea.
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Recently I told you guys about the ins and outs of adding milk to your tea. But as everybody knows, there’s a lot more options than that! For many years, tea makers have added fruit and herbs to their tea blends. But sometimes, you want to add a little something yourself. Well I’ve got a couple of tea tips to help you out.
Naturally, there’s no limit to what you can put into a cup of tea. Cinnamon, mint, blueberries, strawberries…you name it—the possibilities are endless. So I’m just going to stick with the most common ones for today.
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