Hey you guys! As you know, I love tea. I love the smell of tea, the look of tea, and of course, I love the taste. Iced tea in the summer, hot tea in the winter, I’m never without a nice cup of tea, and a steaming teapot somewhere nearby. I’m a tea freak or something!

But hang on there—did you catch that I said I like the “look” of tea? Did you wonder that that meant? You should! Of course, I love the way tea leaves look before you throw them in the pot. They’re so…natural and crispy, and you can almost literally see how good they are for you! But I’m not talking about that. I’m talking about how much I love looking at them AFTER you’ve made your tea. In fact, I have started checking into telling fortunes based on looking at tea leaves. Cool, huh?
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Drinking loose leaf tea has many health benefits. You can look all over the internet to see all the ways tea is good for you. But here’s one you haven’t heard about yet—tea lowers your cholesterol and reduces the risk of heart disease!

My dad has a monthly appointment with his heart doctor, and I keep telling him, “You gotta get some tea up in you, dad!” Here’s the deal. The two biggest causes of heart disease are high cholesterol and triglyceride buildup.

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Hello my precious readers. Teato Flavio is here to wax poetic about the many, many things he loves. Sunsets. Beautiful Women. Wine and Roses. And tea, glorious organic tea.

For Teato, only organic tea will do. Some of you out there will take any cup of hot tea served to you, and it breaks Teato’s heart. Maybe some of you are enlightened enough to ask for loose leaf tea. And others of you may know how to brew tea right. Hopefully all of you don’t leave your tea bags in the pot for too long. But you’re still missing the clear, natural, elegant flavors of organic tea! Teato’s heart is aching for you.
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