Hey there, Tea People!

Are you having fun reading about tea? The health benefits of tea, the different kinds of loose teas, how long to leave your tea bags in—all that stuff? Those guys seem to know what they’re talking about. I’d listen to them.

I’ve got a little something different for you. Those other stuffed shirts might like to talk about how tea is made, and the difference between white tea and black tea, loose leaf tea vs. tea bags, or whatever. Well, all I care about is how good the tea tastes.

I’m not saying hot tea isn’t already delicious. I like it as much as the next girl, of course. But sometimes, I want a little something extra. So today I’m going to tell you a little bit about something I put into my tea sometimes—milk.

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Recently I told you guys about the ins and outs of adding milk to your tea. But as everybody knows, there’s a lot more options than that! For many years, tea makers have added fruit and herbs to their tea blends. But sometimes, you want to add a little something yourself. Well I’ve got a couple of tea tips to help you out.

Naturally, there’s no limit to what you can put into a cup of tea. Cinnamon, mint, blueberries, strawberries…you name it—the possibilities are endless.  So I’m just going to stick with the most common ones for today.

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