Dear sweet Tea Apostles;
I do so appreciate your attention and care as you study the many aspects of the Way of Tea. I know that in my constant instruction and general testiness when it seems you don’t know why rooibos tea is called red tea, and other basic facts that you should certainly know by now, I sometimes forget to tell you that I am proud of you. My heart sometimes swells up like a used teabag at the thought of how much you continue to grow.
Forgive me if I am overly sentimental. I seem to be out of my morning black tea today, and I am missing it a bit, feeling a bit emotional. I do so love black tea, you know. I love its brisk flavor, so rich and strong. I love every kind of black tea, from the flowery and fruity teas like Crimson Rose and Passion Fruit, to the spicy and nutty taste of the Masala Chai and Cinnamon Spice.
How much do you know about Black Tea?
