Part 4: Black Tea
You have learned, along with my other students, about white tea, green tea, and oolong tea. Now I, the Master Amanzi, will further enlighten you to the many types of tea.
Black Tea, like the other teas mentioned above, is derived from the leaves of the camellia sinensis plant. It is the most common type of tea, and whether by coincidence or not, it has the strongest flavor and the most caffeine as well. This is because after the tea leaves are picked, they are then put through more processing than any of the other types of tea, and experience the most oxidation.
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Greetings Commoners. The Earl of Grey has bothered to notice your existence today. On previous occasions, I have explained to you how to make good iced tea, what makes tea so healthy, and other juicy tidbits of my tea wisdom. Well, hold your tea bags, because I’ve got something for you today.
Many people think a cup of tea is just something to have in the morning. Which isn’t wrong. But tea is a delicious afternoon drink as well. And tastes great in the evening. What I’m saying is that tea is a delicious beverage for any time of day. As long as you do it right.
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